Märzen Recipe - Experimental Marzen w Vienna
Märzen
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Experimental Marzen w Vienna
by Avanzeben on 4/19/2025
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Munich - Light 10L - US, Munich - Dark 20L - US, Vienna - DE, Vienna - US, Pilsner - DE, Melanoidin Malt - US, CaraMunich III - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Tettnang Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast.
This recipe was cloned from Experimental Marzen .
4% - Munich - Light 10L - US
4% - Munich - Dark 20L - US
8% - Melanoidin Malt - US
name
White Labs Oktoberfest/Märzen WLP820
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Experimental Marzen w Vienna
Märzen
5.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.061
OG
1.015
FG
31.6 IBU (tinseth)
Bitterness
0.52
BG:GU
11.7 ° SRM
Color
70%
Efficiency
5.9 % ABV
Alcohol
206 per 12oz
Calories
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