Märzen Recipe - Experimental Marzen w Vienna

Recipe Info

Recipe Image

Experimental Marzen w Vienna

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
90 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Munich - Light 10L - US, Munich - Dark 20L - US, Vienna - DE, Vienna - US, Pilsner - DE, Melanoidin Malt - US, CaraMunich III - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Tettnang Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast.

This recipe was cloned from Experimental Marzen.

Fermentables

19% - Munich Light - DE
2.5
37
8
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash
4% - Munich - Dark 20L - US
0.5
35
30
Mash
15% - Vienna - DE
2
37
4
Mash
15% - Vienna - US
2
36
4
Mash
31% - Pilsner - DE
4
38
1
Mash
8% - Melanoidin Malt - US
1
37
20
Mash
4% - CaraMunich III - DE
0.5
34
57
Mash

Hops

Magnum
0.25
Pellet
FirstWort
90 min(s)
15.4
12.9
Magnum
0.25
Pellet
Boil
60 min(s)
12
9.4
Magnum
0.5
Pellet
Boil
15 min(s)
12
9.3
Hallertauer Mittelfrüh
1
Pellet
FlameOut
0 min(s)
4.3
0.0
Tettnang
1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

White Labs Oktoberfest/Märzen WLP820
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Experimental Marzen w Vienna
Märzen
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 11.7° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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