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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    64% - 2-Row - US
    12% - Vienna - DE
    12% - Munich - UK
    8% - Munich Dark - DE
    4% - Aromatic Malt - US

    Hops

    Hallertau
    5.7
    Magnum
    5.0
    Sterling
    4.8
    Tettnang
    0.0
    Hersbrucker
    0.0

    Yeast

    Wyeast Kölsch 2565

    Other Stuff

    Whirlfloc Tablet
    Yeast Nutrient

    Mash Steps

    Mash at
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of The Burgermeister
    Märzen
    • 5.25 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.111 OG
    • 1.028 FG
    • 15.5 IBU (tinseth) Bitterness
    • 0.14 BG:GU
    • 10.4° SRM Color
    • 75% Efficiency
    • 10.7% ABV Alcohol
    • 396 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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