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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    64% - 2-Row - US
    12% - Vienna - DE
    11% - Munich - UK
    1% - Acidulated Malt - DE
    8% - Munich Dark - DE
    4% - Aromatic Malt - US
    21.25 lb kg total fermentables

    Hops

    Hallertau
    5.6
    Magnum
    5.0
    Sterling
    4.8
    Tettnang
    0.0
    Hersbrucker
    0.0
    2.2 oz g total hops

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    Whirlfloc Tablet
    Yeast Nutrient

    Mash Steps

    Mash at
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    2.
    3.
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    Recipe Facts

    Clone Of The Burgermeister
    Märzen
    • 5.25 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.112 OG
    • 1.020 FG
    • 15.4 IBU (tinseth) Bitterness
    • 0.14 BG:GU
    • 10.4° SRM Color
    • 75% Efficiency
    • 11.8% ABV Alcohol
    • 397 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    6A. Märzen

      Märzen

      OG 0.995
      1.120
      OG: 1.054-1.060 / Your OG: 1.112
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.020
      IBU 0
      120
      IBU: 18-24 / Your IBU: 15
      SRM 0
      40
      SRM: 8-17 / Your SRM: 10.4
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 11.8
      BG:GU 0
      2
      BG:GU: 0.30-0.44 / Your BG:GU: 0.14

      Wheatwine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.112
      FG 0.995
      1.120
      FG: 1.016-1.030 / Your FG: 1.020
      IBU 0
      120
      IBU: 30-60 / Your IBU: 15
      SRM 0
      40
      SRM: 8-15 / Your SRM: 10.4
      ABV 0
      14
      ABV: 8-12 / Your ABV: 11.8
      BG:GU 0
      2
      BG:GU: 0.25-0.75 / Your BG:GU: 0.14

      Sahti

      OG 0.995
      1.120
      OG: 1.076-1.120 / Your OG: 1.112
      FG 0.995
      1.120
      FG: 1.016-1.020 / Your FG: 1.020
      IBU 0
      120
      IBU: 7-15 / Your IBU: 15
      SRM 0
      40
      SRM: 4-22 / Your SRM: 10.4
      ABV 0
      14
      ABV: 7-11 / Your ABV: 11.8
      BG:GU 0
      2
      BG:GU: 0.06-0.20 / Your BG:GU: 0.14

      Doppelbock

      OG 0.995
      1.120
      OG: 1.072-1.112 / Your OG: 1.112
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.020
      IBU 0
      120
      IBU: 16-26 / Your IBU: 15
      SRM 0
      40
      SRM: 6-25 / Your SRM: 10.4
      ABV 0
      14
      ABV: 7-10 / Your ABV: 11.8
      BG:GU 0
      2
      BG:GU: 0.14-0.36 / Your BG:GU: 0.14
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