Märzen Recipe - Ziggy stardust and the spiders from Marzen

Recipe Info

Recipe Image

Ziggy stardust and the spiders from Marzen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
85%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Pilsner - DE, Vienna - DE, Acidulated Malt - DE , Melanoidin Malt - US, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Ziggy stardust and the spiders from Marzen.

Fermentables

50% - Munich Dark - DE
5
37
15
Mash
20% - Pilsner - DE
2
38
1
Mash
20% - Vienna - DE
2
37
4
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
45 min(s)
4.2
13.1
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.2
7.1

Yeast

Fermentis Saflager W-34/70
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
est ph 5.26
2.
6.2ml acid 10 gal sparge
3.
3.5gal mash
4.
1 TUM in mash only (1g CaCO3)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ziggy stardust and the spiders from Marzen
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 11.5° SRM Color
  • 85% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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