Märzen Recipe - The Burgermeister

Recipe Info

Recipe Image

The Burgermeister

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
75 min
75%
Imperial Mocktoberfest - Oktoberfest Ale brewed without lagering, using Kolsch yeast fermented at 60 degrees. This beer is a homage to Avery Brewing - The Kaiser.

Fermentables

64% - 2-Row - US
13.5
37
1
Mash
12% - Vienna - DE
2.5
37
4
Mash
12% - Munich - UK
2.5
37
9
Mash
1% - Acidulated Malt - DE
0.25
27
3
Mash
8% - Munich Dark - DE
1.75
37
15
Mash
4% - Aromatic Malt - US
0.75
35
20
Mash

Hops

Hallertau
0.6
Pellet
Boil
60 min(s)
4.5
5.6
Magnum
0.2
Pellet
Boil
60 min(s)
12
5.0
Sterling
0.4
Pellet
Boil
30 min(s)
7.5
4.8
Tettnang
0.5
Pellet
Boil
0 min(s)
4.5
0.0
Hersbrucker
0.5
Pellet
Boil
0 min(s)
14.5
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Mash at
Infusion
152
60 min
Mash-Out
Infusion
168
20 min

Special Instructions

1.
Whirlfloc tablet at 15 min
2.
Yeast Nutrient at 10 min
3.
Ferment at 60 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Burgermeister
Märzen
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.112 OG
  • 1.020 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 11.8% ABV Alcohol
  • 397 per 12oz Calories
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