London Brown Ale Recipes

London Brown Ale Recipes - Displaying 21 to 30 of 62

Jay's Smooth Roggenbier

malenightingale31 7 years ago

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
London Brown Ale
15 IBU
6.7 % ABV

How Rye can I be

CaptKvid 7 years ago

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
London Brown Ale
19 IBU
4.8 % ABV

Wheat and rye blend Weiss bier

Clone Of Fass.7 - Der Einsame - Roggen Weizen - Die Weizen Versammlung

Clone Of Fass.7 - Der Einsame - Roggen Weizen - Die Weizen Versammlung

MRamen 7 years ago

{Math.Round(srm)}° L
All Grain
22 Liter(s)
London Brown Ale
24 IBU
4.6 % ABV

Rye Knot

crispyd 7 years ago

{Math.Round(srm)}° L
All Grain
23 Liter(s)
London Brown Ale
50 IBU
5.6 % ABV

Rye beer using 50% rye and 50% Belgian pale malt. Some roasted rye will be used so it will have a darker and richer flavour. Will be quite a strong ale I suspect.

LIBME Chopped 2018 - Roggen

PurpleApeBrewing 7 years ago

{Math.Round(srm)}° L
All Grain
6 Gallon(s)
London Brown Ale
14 IBU
6.2 % ABV

Roggenbier with ginger and maple/bacon

Bebop Rye Pale Ale

CheeseNips 7 years ago

{Math.Round(srm)}° L
All Grain
5.5 Gallon(s)
London Brown Ale
18 IBU
5.6 % ABV

I greatly enjoyed, after some aging, the Turtle Power Rye beer that I made. So, keeping with the rye theme but changing up the malts a bit, I'm going to switch it to something more traditional. Malt: Rye and Wheat for base, Munich 60L for color, rice as this one will be very gummy Yeast: Mangrove Jack Hefeweizen Hops: Bravo for bittering and Saphir for flavor/aroma, Mt Hood in the Randall during chilling circulation Water Profile: Amber Balanced This grains will be used to create the Rye ...