London Brown Ale Recipe - Dark Pumpernickel Roggenbier

Recipe Info

Recipe Image

Dark Pumpernickel Roggenbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Vienna - US, Biscuit Malt - BE, Flaked Wheat - US, Chocolate Malt - US, Cluster Hops, Mt. Hood Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

38% - Rye - US
5
37
3
Mash
38% - Vienna - US
5
36
4
Mash
10% - Biscuit Malt - BE
1.25
36
23
Mash
10% - Flaked Wheat - US
1.25
35
2
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
22.1
Mt. Hood
0.5
Pellet
Boil
20 min(s)
6
5.7
Mt. Hood
0.75
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Pumpernickel Roggenbier
London Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 21.6° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 241 per 12oz Calories
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