London Brown Ale Recipe - Dark Pumpernickel Roggenbier
London Brown Ale
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Dark Pumpernickel Roggenbier
by EricLeduc 1/18/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Vienna - US, Biscuit Malt - BE, Flaked Wheat - US, Chocolate Malt - US, Cluster Hops, Mt. Hood Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
name
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Dark Pumpernickel Roggenbier
London Brown Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.018
FG
27.8 IBU (tinseth)
Bitterness
0.39
BG:GU
21.6 ° SRM
Color
75%
Efficiency
6.7 % ABV
Alcohol
241 per 12oz
Calories
Clone This Recipe
London Brown Ale OG: 1.033-1.038 / Your OG: 1.071 FG: 1.012-1.015 / Your FG: 1.018 IBU: 15-20 / Your IBU: 28 SRM: 22-35 / Your SRM: 21.6 ABV: 2.8-3.6 / Your ABV: 6.7 BG:GU: 0.39-0.61 / Your BG:GU: 0.39
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