London Brown Ale Recipe - How Rye can I be

Recipe Info

Recipe Image

How Rye can I be

by on
All Grain
5 Gallon(s)
7 Gallon(s)
120 min
75%
Wheat and rye blend Weiss bier

Fermentables

44% - 2-Row - US
4
37
1
Mash
39% - Wheat - US
3.5
39
1
Mash
17% - Rye - US
1.5
37
3
Mash

Hops

Cashmere
0.5
Pellet
Boil
15 min(s)
8.8
8.2
Hallertau
1
Pellet
Boil
30 min(s)
3.3
9.6
Hallertau
0.5
Pellet
Boil
5 min(s)
4.5
1.7
Cashmere
0.5
Pellet
Boil
3 min(s)
0
0.0

Yeast

Wyeast Bavarian Wheat 3638
73%

Other Stuff

Orange or Lemon peel
1
oz
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

standard mash
Decoction
155
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

How Rye can I be
London Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 170 per 12oz Calories
Clone This Recipe

London Brown Ale

OG 0.995
1.120
OG: 1.033-1.038 / Your OG: 1.051
FG 0.995
1.120
FG: 1.012-1.015 / Your FG: 1.014
IBU 0
120
IBU: 15-20 / Your IBU: 19
SRM 0
40
SRM: 22-35 / Your SRM: 2.7
ABV 0
14
ABV: 2.8-3.6 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.39-0.61 / Your BG:GU: 0.38

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