London Brown Ale Recipe - Centenada - HECHA
London Brown Ale
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Centenada - HECHA
by CalamarCuchara on 11/22/2017
Recipe Type: All Grain
Batch Size: 8 Liter(s)
Boil Size: 10 Liter(s)
Boil Time: 60 min
Efficiency: 68%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Maris Otter Pale - UK, Munich Light - DE, CaraRed - DE, Crystal 140L - UK, Melanoidin Malt - US, Dark Wheat - DE, Carafa I - DE, Tettnang Hops, Hallertauer Mittelfrüh Hops, Lallemand Munich Classic (wheat beer yeast) Homebrew Yeast.
33% - Maris Otter Pale - UK
3% - Melanoidin Malt - US
name
Lallemand Munich Classic (wheat beer yeast)
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Centenada - HECHA
London Brown Ale
8.00
Gallons
Liters
Batch Size
10.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
16.0 IBU (tinseth)
Bitterness
0.30
BG:GU
15.5 ° SRM
Color
68%
Efficiency
5.1 % ABV
Alcohol
176 per 12oz
Calories
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