London Brown Ale Recipe - Centenada - HECHA

Recipe Info

Recipe Image

Centenada - HECHA

by on
All Grain
8 Liter(s)
10 Liter(s)
60 min
68%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Maris Otter Pale - UK, Munich Light - DE, CaraRed - DE, Crystal 140L - UK, Melanoidin Malt - US, Dark Wheat - DE, Carafa I - DE, Tettnang Hops, Hallertauer Mittelfrüh Hops, Lallemand Munich Classic (wheat beer yeast) Homebrew Yeast.

Fermentables

43% - Rye - DE
0.85
38
3
Mash
33% - Maris Otter Pale - UK
0.65
38
3
Mash
9% - Munich Light - DE
0.169
37
6
Mash
5% - CaraRed - DE
0.1
35
20
Mash
4% - Crystal 140L - UK
0.085
33
150
Mash
3% - Melanoidin Malt - US
0.06
37
20
Mash
3% - Dark Wheat - DE
0.05
39
9
Mash
1% - Carafa I - DE
0.02
32
337
Mash

Hops

Tettnang
7
Pellet
Boil
60 min(s)
4.2
9.1
Hallertauer Mittelfrüh
9
Pellet
Boil
15 min(s)
4.6
6.4
Tettnang
5
Pellet
Boil
2 min(s)
4.2
0.5

Yeast

Lallemand Munich Classic (wheat beer yeast)
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
50
10 min
Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
75
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centenada - HECHA
London Brown Ale
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 15.5° SRM Color
  • 68% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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