London Brown Ale Recipe - Kvass

Recipe Info

Recipe Image

Kvass

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Rye - DE, Bread Loaf (Rye), Pale Ale - DE, Special B, Mt. Hood Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

11% - 6-Row - US
2
35
2
Mash
11% - Rye - DE
2
38
3
Mash
43% - Bread Loaf (Rye)
8
10
3
Mash
32% - Pale Ale - DE
6
39
2
Mash
3% - Special B
0.5
30
180
Mash

Hops

Mt. Hood
2
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kvass
London Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.020 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 14.6° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 244 per 12oz Calories
Clone This Recipe

London Brown Ale

OG 0.995
1.120
OG: 1.033-1.038 / Your OG: 1.071
FG 0.995
1.120
FG: 1.012-1.015 / Your FG: 1.020
IBU 0
120
IBU: 15-20 / Your IBU: 0
SRM 0
40
SRM: 22-35 / Your SRM: 14.6
ABV 0
14
ABV: 2.8-3.6 / Your ABV: 6.6
BG:GU 0
2
BG:GU: 0.39-0.61 / Your BG:GU: 0.00

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