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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    27% - Pilsner - US
    13% - Munich - Light 10L - US
    17% - Rye - US
    10% - Crystal Rye - UK
    0% - --- spacer ---
    7% - Pale 2-Row - US
    3% - Flaked Rye - US
    0% - --- spacer ---
    10% - Dry Malt Extract - Extra Light - US
    0% - --- spacer ---
    10% - Chocolate Rye Malt - DE
    3% - Midnight Wheat - US
    15 lb kg total fermentables

    Hops

    Hersbrucker
    11.8
    Tradition
    9.6
    Hersbrucker
    0.0
    3 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Whilifloc

    Mash Steps

    Protein Rest
    Beta-Glucan Rest
    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Ryfinster Ale
    London Brown Ale
    • 6.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.012 FG
    • 21.4 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 40.5° SRM Color
    • 75% Efficiency
    • 6.4% ABV Alcohol
    • 207 per 12oz Calories

    Homebrew Style Guide

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