London Brown Ale Recipe - Bebop Rye Pale Ale

{"RecipeId":50110,"RecipeTypeId":10,"OriginalRecipeId":47379,"UnitType":"s","IbuFormula":"t","CreatedBy":112387,"Name":"Bebop Rye Pale Ale","Description":"I greatly enjoyed, after some aging, the Turtle Power Rye beer that I made. So, keeping with the rye theme but changing up the malts a bit, I\u0027m going to switch it to something more traditional.\n\nMalt: Rye and Wheat for base, Munich 60L for color, rice as this one will be very gummy\n\nYeast: Mangrove Jack Hefeweizen\n\nHops: Bravo for bittering and Saphir for flavor/aroma, Mt Hood in the Randall during chilling circulation\n\nWater Profile: Amber Balanced\n\nThis grains will be used to create the Rye Table Ale as a second runnings beer","ImageUrlRoot":null,"StyleId":"27A-D","StyleName":"London Brown Ale","BatchSize":5.5,"BoilSize":6.5,"BoilTime":30,"Efficiency":0.6,"DateCreated":"\/Date(1518242105447)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0576,"Fg":1.0144,"Srm":9.6535986093086485,"Ibu":18.371608964355669,"BgGu":0.31895154452006319,"Abv":5.5728000000000009,"Calories":193,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"26","Amt":"4.5","Ppg":"37","L":"3","Use":"Mash","Id":"260648","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"1"},{"Per":"26","Amt":"4.5","Ppg":"39","L":"1","Use":"Mash","Id":"264144","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"2"},{"Per":"26","Amt":"4.5","Ppg":"34","L":"1","Use":"Mash","Id":"274297","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"1","Ppg":"33","L":"60","Use":"Mash","Id":"264145","IngId":"556","Name":"Munich - 60L - US","CustomName":"","Rank":"4"},{"Per":"17","Amt":"3","Ppg":"0","L":"0","Use":"Mash","Id":"260649","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"3.3","Ibu":"6.44964560393822","Id":"293626","IngId":"77","Name":"Saphir ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.3","Ibu":"3.86132323517633","Id":"293627","IngId":"77","Name":"Saphir ","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"6","Ibu":"0","Id":"293653","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"73019","IngId":"2980","Name":"Mangrove Jack Bavarian Wheat M20","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Mash","Id":"50821","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"50822","IngId":"6692","Name":"Whirlfloc Tablet","CustomName":"","Rank":"2"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"50823","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"3"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"50824","IngId":"6606","Name":"Calcium Chloride","CustomName":"","Rank":"4"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"50825","IngId":"6511","Name":"Salt (NaCl)","CustomName":"","Rank":"5"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"50826","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"6"}],"MashSteps":[{"Heat":"Infusion","Temp":"113","Time":"45","Id":"36620","IngId":"3694","Name":"Ferulic Acid Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"149","Time":"30","Id":"36621","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"162","Time":"10","Id":"37109","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"3"}],"Steps":[{"Id":"84114","Rank":"1","Text":"Ferulic rest: 6.5G water with 2.28g Gypsum and 2.28g CaCl"},{"Id":"85206","Rank":"2","Text":"Add up to 3.2mL lactic after ferulic rest"},{"Id":"84116","Rank":"3","Text":"Whirlfloc and yeast nutrient with 15 minutes to go"},{"Id":"88074","Rank":"4","Text":"Mt Hood hops will be used in the Randall during chilling/recirculation"}]}