London Brown Ale Recipes

    

London Brown from BelTueka 35

dep0952 6 years ago

• {Math.Round(srm)}° L
• All Grain + Extract
• 9.9 Gallon(s)
• London Brown Ale
• 24 IBU
• 3.1 % ABV

    

London Brown from Trap Single 35

dep0952 6 years ago

• {Math.Round(srm)}° L
• All Grain + Extract
• 9.2 Gallon(s)
• London Brown Ale
• 23 IBU
• 3.1 % ABV

    

Justins Roggenbier

Can8ianBen 6 years ago

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• London Brown Ale
• 17 IBU
• 6.5 % ABV

Adapted from a recipe created by a friend to make a rye-forward beer.

    

Roggen 1.0 - first try

Zanbato 8 years ago

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• London Brown Ale
• 16 IBU
• 5.4 % ABV

    

Roggenbier

MoodyMermaid 7 years ago

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• London Brown Ale
• 17 IBU
• 5.1 % ABV

    

Bosquete Rye Ale - por hacer -

CalamarCuchara 8 years ago

• {Math.Round(srm)}° L
• All Grain
• 8 Liter(s)
• London Brown Ale
• 33 IBU
• 6.6 % ABV

    

Ragin' Roggen IV

Krash630 7 years ago

• {Math.Round(srm)}° L
• All Grain
• 4.5 Gallon(s)
• London Brown Ale
• 9 IBU
• 5.2 % ABV

    

Rye Beer with oak

Steve 8 years ago

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• London Brown Ale
• 15 IBU
• 5.2 % ABV

Aged in Rye Borboun soaked Oak Cubes

    

Roggenbier

schmeiszerb 9 years ago

• {Math.Round(srm)}° L
• All Grain
• 30 Liter(s)
• London Brown Ale
• 16 IBU
• 5.6 % ABV

    

Spelt-Rye

renamedname 7 years ago

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• London Brown Ale
• 14 IBU
• 5.1 % ABV