London Brown Ale Recipes

    

Turtle Power Rye Pale Ale

CheeseNips 7 years ago

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• London Brown Ale
• 18 IBU
• 5.6 % ABV

I am going to attempt an American Rye beer that speaks more to European sensibilities, hearkening back to when the Terrapin Rye was my absolute favorite beverage. I have Wyeast 1056 sitting around from a prior brew and I want to take advantage of its clean character to showcase a beer focused on malts. No hop additions after 15 minutes so as not to interfere with the malt character. Grain choices are: Base malt of NW Pale Ale, rye @ 40% for flavor, and Black Prinz malt for color only. Rice ...

    

TRye Harder

FocalPoint 7 years ago

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• London Brown Ale
• 25 IBU
• 7.5 % ABV

German Roggenbier

    

Roggenbier

renamedname 8 years ago

• {Math.Round(srm)}° L
• All Grain
• 11 Liter(s)
• London Brown Ale
• 16 IBU
• 6.0 % ABV

    

Roggenbier

hopstash 8 years ago

• {Math.Round(srm)}° L
• All Grain
• 250 Liter(s)
• London Brown Ale
• 15 IBU
• 5.7 % ABV

brewed 5,6 June

    

Ragin Roggen V

Krash630 8 years ago

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• London Brown Ale
• 14 IBU
• 5.0 % ABV

    

Ragin Roggen IV

Krash630 8 years ago

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• London Brown Ale
• 13 IBU
• 5.6 % ABV

    

German Rye Beer

Brewer 112415 8 years ago

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• London Brown Ale
• 16 IBU
• 5.0 % ABV

    

German Style Rye Ale

dustinandre 8 years ago

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• London Brown Ale
• 15 IBU
• 5.0 % ABV

    

Crawfish Boil Roggenbeir

laodaron 8 years ago

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• London Brown Ale
• 20 IBU
• 5.7 % ABV

    

Medieval Roggenbier

Rick-B 8 years ago

• {Math.Round(srm)}° L
• All Grain
• 3 Gallon(s)
• London Brown Ale
• 16 IBU
• 5.6 % ABV