London Brown Ale Recipes

Kvass

Scheuf 12/21/2017 7:10:03 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• London Brown Ale
• 0 IBU
• 6.6 % ABV

Centenada - HECHA

CalamarCuchara 11/22/2017 3:19:34 AM

• {Math.Round(srm)}° L
• All Grain
• 8 Liter(s)
• London Brown Ale
• 16 IBU
• 5.1 % ABV

Turtle Power Rye Pale Ale

CheeseNips 11/26/2017 1:48:44 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• London Brown Ale
• 18 IBU
• 5.6 % ABV

I am going to attempt an American Rye beer that speaks more to European sensibilities, hearkening back to when the Terrapin Rye was my absolute favorite beverage. I have Wyeast 1056 sitting around from a prior brew and I want to take advantage of its clean character to showcase a beer focused on malts. No hop additions after 15 minutes so as not to interfere with the malt character. Grain choices are: Base malt of NW Pale Ale, rye @ 40% for flavor, and Black Prinz malt for color only. Rice ...

TRye Harder

FocalPoint 11/2/2017 10:03:24 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• London Brown Ale
• 25 IBU
• 7.5 % ABV

German Roggenbier

Roggenbier

sebidach 8/23/2017 4:33:57 AM

• {Math.Round(srm)}° L
• All Grain
• 11 Liter(s)
• London Brown Ale
• 16 IBU
• 6.0 % ABV

Roggenbier

hopstash 4/11/2017 1:43:54 PM

• {Math.Round(srm)}° L
• All Grain
• 250 Liter(s)
• London Brown Ale
• 15 IBU
• 5.7 % ABV

brewed 5,6 June

Ragin Roggen V

Krash630 5/7/2017 12:06:37 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• London Brown Ale
• 14 IBU
• 5.0 % ABV

Ragin Roggen IV

Krash630 4/23/2017 11:08:07 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• London Brown Ale
• 13 IBU
• 5.6 % ABV

German Rye Beer

Brewer 112415 3/12/2017 3:50:06 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• London Brown Ale
• 16 IBU
• 5.0 % ABV

German Style Rye Ale

dustinandre 2/11/2017 7:03:25 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• London Brown Ale
• 15 IBU
• 5.0 % ABV