London Brown Ale Recipe - Crawfish Boil Roggenbeir
London Brown Ale
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Crawfish Boil Roggenbeir
by laodaron on 2/3/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Pilsner - US, Wheat - US, Vienna - US, Caramel/Crystal 120 - US, Torrified Wheat - US, Hallertau Gold Hops, Fermentis Safale US-05 Homebrew Yeast.
19% - Caramel/Crystal 120 - US
2% - Torrified Wheat - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Crawfish Boil Roggenbeir
London Brown Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.010
FG
-
20.2 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
22.6° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
London Brown Ale
OG: 1.033-1.038 / Your OG: 1.055 FG: 1.012-1.015 / Your FG: 1.010 IBU: 15-20 / Your IBU: 20 SRM: 22-35 / Your SRM: 22.6 ABV: 2.8-3.6 / Your ABV: 5.7 BG:GU: 0.39-0.61 / Your BG:GU: 0.37
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