Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    4% - Flaked Rice - US
    36% - Rye - US
    2% - Roasted Rye
    9% - Crystal Rye - UK
    45% - Pale Ale - BE
    4% - Rice Hulls - US
    5.5 lb kg total fermentables

    Hops

    First Gold
    19.0
    Waimea
    15.1
    Mandarina Bavaria
    4.3
    Waimea
    10.1
    Goldings
    1.5
    Fuggles
    0.0
    East Kent Goldings
    0.0
    110 oz g total hops

    Yeast

    Wyeast Belgian Ardennes 3522

    Other Stuff

    Irish Moss
    Gypsum
    Yeast Nutrient
    Dextrose

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.
    6.
    7.
    8.
    9.
    10.
    11.
    12.
    13.
    14.
    15.
    16.
    17.
    18.
    19.
    20.
    21.
    22.
    23.
    24.
    25.
    26.
    27.
    Add Another Step

    Recipe Facts

    Clone Of Rye Knot
    London Brown Ale
    • 23.00 Gallons Liters Batch Size
    • 34.50 Gallons Liters Boil Size
    • 100  min Boil Time
    • 1.059 OG
    • 1.015 FG
    • 50.0 IBU (tinseth) Bitterness
    • 0.85 BG:GU
    • 16.3° SRM Color
    • 83% Efficiency
    • 5.6% ABV Alcohol
    • 198 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.