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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    4% - Flaked Rice - US
    36% - Rye - US
    2% - Roasted Rye
    9% - Crystal Rye - UK
    45% - Pale Ale - BE
    4% - Rice Hulls - US
    5.5 lb kg total fermentables

    Hops

    First Gold
    19.0
    Waimea
    15.1
    Mandarina Bavaria
    4.3
    Waimea
    10.1
    Goldings
    1.5
    Fuggles
    0.0
    95 oz g total hops

    Yeast

    Wyeast Belgian Ardennes 3522

    Other Stuff

    Irish Moss
    Gypsum
    Yeast Nutrient
    Dextrose

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Rye Knot
    London Brown Ale
    • 23.00 Gallons Liters Batch Size
    • 34.50 Gallons Liters Boil Size
    • 100  min Boil Time
    • 1.059 OG
    • 1.015 FG
    • 50.0 IBU (tinseth) Bitterness
    • 0.85 BG:GU
    • 16.3° SRM Color
    • 83% Efficiency
    • 5.6% ABV Alcohol
    • 198 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    27A-D. London Brown Ale

      London Brown Ale

      OG 0.995
      1.120
      OG: 1.033-1.038 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.012-1.015 / Your FG: 1.015
      IBU 0
      120
      IBU: 15-20 / Your IBU: 50
      SRM 0
      40
      SRM: 22-35 / Your SRM: 16.3
      ABV 0
      14
      ABV: 2.8-3.6 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.39-0.61 / Your BG:GU: 0.85

      British Strong Ale

      OG 0.995
      1.120
      OG: 1.055-1.080 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.015
      IBU 0
      120
      IBU: 30-60 / Your IBU: 50
      SRM 0
      40
      SRM: 8-22 / Your SRM: 16.3
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.37-1.09 / Your BG:GU: 0.85

      Old Ale

      OG 0.995
      1.120
      OG: 1.055-1.088 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.015
      IBU 0
      120
      IBU: 30-60 / Your IBU: 50
      SRM 0
      40
      SRM: 10-22 / Your SRM: 16.3
      ABV 0
      14
      ABV: 5.5-9 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.34-1.09 / Your BG:GU: 0.85

      Specialty IPA - Brown IPA

      OG 0.995
      1.120
      OG: 1.056-1.070 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.008-1.016 / Your FG: 1.015
      IBU 0
      120
      IBU: 40-70 / Your IBU: 50
      SRM 0
      40
      SRM: 11-19 / Your SRM: 16.3
      ABV 0
      14
      ABV: 5.5-7.5 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.57-1.25 / Your BG:GU: 0.85
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