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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    26% - Rye - US
    26% - Wheat - US
    25% - Pilsner - US
    6% - Munich - 60L - US
    17% - Rice Hulls - US
    17.5 lb kg total fermentables

    Hops

    Saphir
    6.4
    Saphir
    3.9
    Mt. Hood
    0.0
    4 oz g total hops

    Yeast

    Mangrove Jack Bavarian Wheat M20

    Other Stuff

    Yeast Nutrient
    Whirlfloc Tablet
    Gypsum
    Calcium Chloride
    Salt (NaCl)
    Lactic Acid

    Mash Steps

    Ferulic Acid Rest
    Saccharification Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Bebop Rye Pale Ale
    London Brown Ale
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.058 OG
    • 1.014 FG
    • 10.3 IBU (tinseth) Bitterness
    • 0.18 BG:GU
    • 9.7° SRM Color
    • 60% Efficiency
    • 5.6% ABV Alcohol
    • 193 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    27A-D. London Brown Ale

      London Brown Ale

      OG 0.995
      1.120
      OG: 1.033-1.038 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.012-1.015 / Your FG: 1.014
      IBU 0
      120
      IBU: 15-20 / Your IBU: 10
      SRM 0
      40
      SRM: 22-35 / Your SRM: 9.7
      ABV 0
      14
      ABV: 2.8-3.6 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.39-0.61 / Your BG:GU: 0.18

      International Amber Lager

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.014
      IBU 0
      120
      IBU: 8-25 / Your IBU: 10
      SRM 0
      40
      SRM: 7-14 / Your SRM: 9.7
      ABV 0
      14
      ABV: 4.6-6 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.15-0.60 / Your BG:GU: 0.18

      Märzen

      OG 0.995
      1.120
      OG: 1.054-1.060 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.014
      IBU 0
      120
      IBU: 18-24 / Your IBU: 10
      SRM 0
      40
      SRM: 8-17 / Your SRM: 9.7
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.30-0.44 / Your BG:GU: 0.18

      Flanders Red Ale

      OG 0.995
      1.120
      OG: 1.048-1.057 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.002-1.012 / Your FG: 1.014
      IBU 0
      120
      IBU: 10-25 / Your IBU: 10
      SRM 0
      40
      SRM: 10-16 / Your SRM: 9.7
      ABV 0
      14
      ABV: 4.6-6.5 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.18-0.52 / Your BG:GU: 0.18
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