Festbier Recipes

    

Hop Lager - Evandro - V2

Botasoli 5 years ago

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Festbier
• 22 IBU
• 5.9 % ABV

    

Hop Lager - Everton

Botasoli 5 years ago

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Festbier
• 25 IBU
• 6.1 % ABV

    

Fest beer

Brewer 120795 5 years ago

• {Math.Round(srm)}° L
• All Grain
• 20 Gallon(s)
• Festbier
• 23 IBU
• 6.1 % ABV

    

Oktoberfest - Marujo

Brewer 120717 5 years ago

• {Math.Round(srm)}° L
• Extract
• 31 Liter(s)
• Festbier
• 23 IBU
• 6.1 % ABV

    

Oktoberfest

Brewer 118638 5 years ago

• {Math.Round(srm)}° L
• All Grain
• 60 Liter(s)
• Festbier
• 13 IBU
• 5.8 % ABV

    

Jekyll Brewing Seven Bridges Octoberfest

Crypt-Keeper 8 years ago

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Festbier
• 19 IBU
• 4.7 % ABV

    

FESTBIER - ARIANA 25 L V 1

Brewer 120435 5 years ago

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Festbier
• 21 IBU
• 4.9 % ABV

    

SIERRA NEVADA - FESTBIER - 20 L - V4

golddog 5 years ago

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Festbier
• 23 IBU
• 4.7 % ABV

    

Martelis

Dainis 5 years ago

• {Math.Round(srm)}° L
• All Grain
• 15 Liter(s)
• Festbier
• 22 IBU
• 5.4 % ABV

https://learn.kegerator.com/festbier/ Festbier is basically a more robust (in alcohol as well as body) Munich Helles with slightly more hop flavor. It trades the rich toasty maltiness of Marzën for a subtler character of lightly toasted bready dough and light sweetness, complements of a grain bill built around pilsner malt. Pitch the yeast, with a target fermentation temperature of 50°F (10°C). After about 10 days, bump up the temperature slightly (54°F/12°C or so), and wait another few days. ...

    

Okto

Brewer 120423 5 years ago

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• Festbier
• 26 IBU
• 6.0 % ABV