Festbier Recipe - Fest beer

Recipe Info

Recipe Image

Fest beer

by on
All Grain
20 Gallon(s)
26 Gallon(s)
75 min
85%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich - Light 10L - US, Melanoidin Malt - US, Acidulated Malt - DE , Carafoam - DE, Hallertauer Mittelfrüh Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast.

Fermentables

70% - Bohemian Pilsner - DE
28
38
1
Mash
20% - Munich - Light 10L - US
8
35
10
Mash
2% - Melanoidin Malt - US
1
37
20
Mash
2% - Acidulated Malt - DE
1
27
3
Mash
5% - Carafoam - DE
2
34
1
Mash

Hops

Hallertauer Mittelfrüh
5
Pellet
Boil
45 min(s)
4.3
16.7
Hallertauer Mittelfrüh
3
Pellet
Boil
20 min(s)
4.3
6.6

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
150
60 min
Beta-Glucan Rest
Decoction
150
60 min
Dextrinization Rest
Decoction
150
60 min

Special Instructions

1.
Protein rest 122
2.
Beta 141
3.
Dextrinzation 154

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fest beer
Festbier
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.5° SRM Color
  • 85% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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Festbier

OG 0.995
1.120
OG: 1.054-1.057 / Your OG: 1.063
FG 0.995
1.120
FG: 1.010-1.012 / Your FG: 1.016
IBU 0
120
IBU: 18-25 / Your IBU: 23
SRM 0
40
SRM: 4-7 / Your SRM: 5.5
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.32-0.46 / Your BG:GU: 0.37

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