Festbier Recipe - Oktoberfest

Recipe Info

Recipe Image

Oktoberfest

by on
All Grain
60 Liter(s)
70 Liter(s)
60 min
73%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Agraria - Pilsen, Vienna - DE, CaraBelge - DE, Caramel Pils - DE, Tradition Hops, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Whirfloc - 15 min.

Fermentables

47% - Agraria - Pilsen
7
35
2
Mash
40% - Vienna - DE
6
37
4
Mash
7% - CaraBelge - DE
1
33
13
Mash
7% - Caramel Pils - DE
1
34
3
Mash

Hops

Tradition
50
Pellet
Boil
60 min(s)
6
12.2
Magnum
10
Pellet
Boil
5 min(s)
12
1.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Whirfloc - 15 min
1.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
68
60 min

Special Instructions

1.
Fermentar a 12 C por 7 dias - Refermentar a 18 C por 7 dias
2.
Cold crash por 7 dias
3.
Priming 6 g/L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest
Festbier
  • 60.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.009 FG
  • 13.2 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 6.0° SRM Color
  • 73% Efficiency
  • 5.8% ABV Alcohol
  • 179 per 12oz Calories
Clone This Recipe

Festbier

OG 0.995
1.120
OG: 1.054-1.057 / Your OG: 1.054
FG 0.995
1.120
FG: 1.010-1.012 / Your FG: 1.009
IBU 0
120
IBU: 18-25 / Your IBU: 13
SRM 0
40
SRM: 4-7 / Your SRM: 6.0
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.32-0.46 / Your BG:GU: 0.24

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