Dainis

Dainis

Member Since 2/17/2019
7 Recipes Created
7 Brew Sessions Created

New Recipe

Date Added Name
7/2/2020 Orange Weissbier Orange Weissbier
3/23/2020 Kolsch Kolsch
3/12/2020 Dry-hopped Summer Pale Ale Dry-hopped Summer Pale Ale
3/1/2020 Martelis Martelis
11/29/2019 Another Saison Another Saison
10/13/2019 Styrian Goldings Blue Moon Styrian Goldings Blue Moon
6/25/2019 Summer Saison 2 Summer Saison 2
Date Added Name

Brew Session: Orange Weissbier

Dainis 7/2/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

02.07.2020Mash volume 26 LSparge volume 1 LPre boil volume 24.7 LPre boil gravity 1.046 (11.9 Brix)Original Gravity 1.052 (13.4 Brix)03.07.2020Fermentation (bubbling) started13.07.2020Dry-hopped with 15g of Hallertau Mittelfruh (4.6%)Added 30g of dried orange peel and 1 teaspoon of corianderFinal Gravity 1.0126 (6.8 Brix)Alcohol by Volume: 5%

Brew Session: Kolsch

Dainis 6/15/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

15.06.2020Mash volume 25 LSparge volume 1.7 LPre boil volume 24.7 LPre boil gravity 1.041Original Gravity 1.047 (12.2 Brix)19.06.2020Fermentation (bubbling) started05.07.2020Gravity reading 6.1 Brix (1.0115)Dry-hopped with 10g of Bramling Cross hop pellets for 24h10.07.2020Bottled with 151g of sugar.Final gravity reading 6.4 Brix (calculated 1.0125)ABV = 4.4%

Brew Session: Dry-hopped Summer Pale Ale

Dainis 5/4/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

04.05.2020Mash volume 25 LSparge volume 1.7 LPre boil volume 24.7 LPre boil gravity 1.044 (11.4 Brix)Original Gravity 1.050 (13 Brix)18.05.2020Transferred to the secondary fermenter and dry-hopped.Gravity reading 6.3 Brix -> 1.011422.05.2020Noticed heavy fermentation. Looks that it is so called hop creep. Decided to remove the hops.Gravity reading 6.8 Brix -> 1.01324.05.2020Fermentation is slowing down.29.05.2020Gravity returned to its initial value 6.3 Brix -> 1.0114, 5% ABV Bottled. ...

Brew Session: Martelis

Dainis 3/8/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Preboil gravity 10.4 Brix (1.041)Original gravity 13.5 Brix (1.053)Fermenter placed into basement to cool down to 8 deg.09.03.2020 added dehydrated yeast10.03.2020 bubbling slowly started12.03.2020 steady crauzen formed05.04.2020 bottled. Final Gravity: 7 Brix (1.0131) and it gives us alcohol by Volume:5%

Brew Session: Styrian Goldings Blue Moon

Dainis 2/1/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Added 2 tablespoons of brown sugar during mash.Preboil gravity 9 brix (1.035)boiling went bad because of the failed heating element. That affected original gravity a little bit.Original gravity 11 brix (1.043)Final gravity 6 brix (1.012) and it gives us 3.8 ABV

Brew Session: Another Saison

Dainis 12/1/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Original Gravity: 13 brix or 1.05002.12.2019 - bubbling started with a nice krausen23.12.2019 - transferred to secondary fermenter01.01.2020 - bottledFinal Gravity: 5 brix or 1.0069, ABV 5.6%

Brew Session: Summer Saison 2

Dainis 7/2/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

03.07.2019Pre-Boil Gravity - 8 brix (1.033)Boil Volume - 9 LBoil PWM - 80%, last 15 min 90%Original Gravity - 12.5 brix (1.048)Volume in fermenter - 6.3 L aprox.04.07.2019 - bubling started24.07.2018 - botling day. Final gravity 4.4 brix or 1.005 (with correction) - 5.5 abv

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