| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 10/18/2020 |  Choco Cherry Baltic porter |
Baltic Porter | 6.8 % | 20 Liter(s) | |
| 8/29/2020 |  Juniper Rye Ale |
Sahti | 7.9 % | 17.5 Liter(s) | |
| 3/23/2020 |  Kolsch |
Kölsch | 4.9 % | 20 Liter(s) | |
| 3/12/2020 |  Dry-hopped Summer Pale Ale |
Blonde Ale | 5.2 % | 20 Liter(s) | |
| 3/1/2020 |  Martelis |
Festbier | 5.4 % | 15 Liter(s) | |
| 11/29/2019 |  Another Saison |
Saison | 5.7 % | 5 Liter(s) | |
| 10/13/2019 | Styrian Goldings Blue Moon |
Witbier | 5.4 % | 5 Liter(s) | |
| 6/25/2019 |  Summer Saison 2 |
Saison | 6.4 % | 5 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
Dainis
10/18/2020 12:00:00 AM
25.10.2020Mash volume 25 LSparge volume 1.7 LPre boil volume 24.5 LGravity before sparge 1.060Pre boil gravity 1.054, after spargeOriginal Gravity 1.073 (18.5 Brix)26.10.2020Bubbling started01.11.2020Transferred to the secondary fermenter.Added cacao nibs, roasted in oven at 150 C for aprox. 15 minutes.1.2 kg of cherries were cooked (baked) in the oven, rest of them blanched to sterilise.Gravity: 10 Brix (1.0182), 7% ABV18.11.2020Gravity reading 9.6 Brix (1.017), 7.3% ABV20.11.2020Removed ...
Dainis
9/6/2020 12:00:00 AM
06.09.2020Mash volume 25 LSparge volume 1.7 LPre boil volume 22 LPre boil gravity 1.050Original Gravity 1.063 (16.2 Brix)07.09.2020Bubbling started22.09.2020Gravity reading 9.26 Brix -> 1.018This gives us 5.8 ABV
Dainis
6/15/2020 12:00:00 AM
15.06.2020Mash volume 25 LSparge volume 1.7 LPre boil volume 24.7 LPre boil gravity 1.041Original Gravity 1.047 (12.2 Brix)19.06.2020Fermentation (bubbling) started05.07.2020Gravity reading 6.1 Brix (1.0115)Dry-hopped with 10g of Bramling Cross hop pellets for 24h10.07.2020Bottled with 151g of sugar.Final gravity reading 6.4 Brix (calculated 1.0125)ABV = 4.4%
Dainis
5/4/2020 12:00:00 AM
04.05.2020Mash volume 25 LSparge volume 1.7 LPre boil volume 24.7 LPre boil gravity 1.044 (11.4 Brix)Original Gravity 1.050 (13 Brix)18.05.2020Transferred to the secondary fermenter and dry-hopped.Gravity reading 6.3 Brix -> 1.011422.05.2020Noticed heavy fermentation. Looks that it is so called hop creep. Decided to remove the hops.Gravity reading 6.8 Brix -> 1.01324.05.2020Fermentation is slowing down.29.05.2020Gravity returned to its initial value 6.3 Brix -> 1.0114, 5% ABV Bottled. ...
Dainis
3/8/2020 12:00:00 AM
Preboil gravity 10.4 Brix (1.041)Original gravity 13.5 Brix (1.053)Fermenter placed into basement to cool down to 8 deg.09.03.2020 added dehydrated yeast10.03.2020 bubbling slowly started12.03.2020 steady crauzen formed05.04.2020 bottled. Final Gravity: 7 Brix (1.0131) and it gives us alcohol by Volume:5%
Dainis
2/1/2020 12:00:00 AM
Added 2 tablespoons of brown sugar during mash.Preboil gravity 9 brix (1.035)boiling went bad because of the failed heating element. That affected original gravity a little bit.Original gravity 11 brix (1.043)Final gravity 6 brix (1.012) and it gives us 3.8 ABV
Dainis
12/1/2019 12:00:00 AM
Original Gravity: 13 brix or 1.05002.12.2019 - bubbling started with a nice krausen23.12.2019 - transferred to secondary fermenter01.01.2020 - bottledFinal Gravity: 5 brix or 1.0069, ABV 5.6%
Dainis
7/2/2019 12:00:00 AM
03.07.2019Pre-Boil Gravity - 8 brix (1.033)Boil Volume - 9 LBoil PWM - 80%, last 15 min 90%Original Gravity - 12.5 brix (1.048)Volume in fermenter - 6.3 L aprox.04.07.2019 - bubling started24.07.2018 - botling day. Final gravity 4.4 brix or 1.005 (with correction) - 5.5 abv
