Festbier Recipe - SIERRA NEVADA - FESTBIER - 20 L - V4

Recipe Info

Recipe Image

SIERRA NEVADA - FESTBIER - 20 L - V4

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
73%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - Light 10L - US, Pilsner - US, Vienna - US, Carapils - Dextrine Malt - US, Black Malt - US, Cane Sugar - US, Herkules Hops, Perle Hops, WHIRFLOC Hops, Tradition Hops, SUGAR CANE Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from CHOPP HELLES DOG - 20 L - V1.

Fermentables

32% - Pale Ale - US
1.25
37
3
Mash
26% - Munich - Light 10L - US
1
35
10
Mash
13% - Pilsner - US
0.5
34
1
Mash
13% - Vienna - US
0.5
37
1
Mash
6% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
1% - Black Malt - US
0.03
28
500
Mash
9% - Cane Sugar - US
0.35
46
1
Late

Hops

Herkules
8
Pellet
FirstWort
70 min(s)
15.9
17.4
Perle
6
Pellet
Boil
15 min(s)
8.3
3.3
WHIRFLOC
0
Pellet
Boil
15 min(s)
0
0.0
Perle
5
Pellet
Boil
10 min(s)
8.3
2.0
Tradition
10
Pellet
Boil
0 min(s)
6
0.0
SUGAR CANE
0.35
Pellet
Boil
5 min(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Also makes a great lager
2.
67
3.
Pour two glasses, one for each hand

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SIERRA NEVADA - FESTBIER - 20 L - V4
Festbier
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 8.6° SRM Color
  • 73% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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