| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 1/9/2020 |  Ripper |
Unknown Style | 4.9 % | 5 Gallon(s) | |
| 12/27/2019 |  Odmena |
Unknown Style | 5.1 % | 5 Gallon(s) | |
| 11/15/2019 |  Koji Lager |
Unknown Style | 7.4 % | 5 Gallon(s) | |
| 11/15/2019 | They got my jam |
Unknown Style | 5.1 % | 5 Gallon(s) | |
| 11/11/2019 | Chiperin Bud |
Unknown Style | 4.9 % | 5 Gallon(s) | |
| 11/6/2019 |  Low Life |
Munich Dunkel | 5.4 % | 5 Gallon(s) | |
| 9/14/2019 | Hellboy 2.0 |
Unknown Style | 3.8 % | 5 Gallon(s) | |
| 9/12/2019 |  By Frost |
Unknown Style | 7.8 % | 5 Gallon(s) | |
| 9/10/2019 |  Red No. 2 |
Unknown Style | 6.9 % | 5 Gallon(s) | |
| 8/4/2019 |  I Ain't Dead Yet |
Schwarzbier | 6.4 % | 5 Gallon(s) | |
| 6/25/2019 | Dizzy's Dirty 30 |
Unknown Style | 5.7 % | 5 Gallon(s) | |
| 6/15/2019 |  Dirty Harry |
Dunkles Bock | 6.9 % | 5 Gallon(s) | |
| 6/12/2019 |  Swap |
Festbier | 6.5 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Tombrew
8/13/2019 12:00:00 AM
Brew day went well, need to loosen mill slightly, too much flour on top of grain bed and slowed down sparge.Pulled first runnings then added one 5gal. sparge that only brought mash up to 158F, probably for the best as that much sparge lowers the sugar ph buffer, hopefully not going to 168 minimizes the chance for pulling tannins at the end of sparge
Tombrew
6/15/2019 12:00:00 AM
The local homebrew store had only 1 of the ingredients in my original recipe, and so everything was replaced on the fly at the store, originally a Czech amber lager, now it is closer to a Festbier.Brew day went off went swimmingly, hit target OG 1.062, and while I had no access to a hose I was able to figure out a recirculating system to save water and keep my yard dry. Only took 30min to cool. Fermenting at 54F for 48 hours, then 58F until I transfer to keg, as per Fermentis' standard lager ...
