This recipe has been brewed 1 time(s)
Brew Session: Martelis
Dainis
3/8/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Preboil gravity 10.4 Brix (1.041)Original gravity 13.5 Brix (1.053)Fermenter placed into basement to cool down to 8 deg.09.03.2020 added dehydrated yeast10.03.2020 bubbling slowly started12.03.2020 steady crauzen formed05.04.2020 bottled. Final Gravity: 7 Brix (1.0131) and it gives us alcohol by Volume:5%
Recipe Facts
Martelis
Festbier
- 15.00 Gallons Liters Batch Size
- 22.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.053 OG
- 1.012 FG
- 21.9 IBU (tinseth) Bitterness
- 0.41 BG:GU
- 6.7° SRM Color
- 69% Efficiency
- 5.4% ABV Alcohol
- 178 per 12oz Calories