Festbier Recipe - Swap

Recipe Info

Recipe Image

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by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
When the homebrew store has none of the ingredients you need and everything get subbed out

Fermentables

45% - Pilsner - BE
5
36
2
Mash
55% - Vienna - DE
6
37
4
Mash

Hops

Hallertau
1
Pellet
Boil
30 min(s)
3.4
9.1
Perle
0.5
Pellet
Boil
60 min(s)
8.9
15.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Yeast Nutrient
1
tbsp
FlameOut

Mash Steps

Saccharification Rest
Infusion
154
60 min
Mash-Out
Infusion
170
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Tombrew

Tasted on 8/13/2019 by Tombrew

Notes:

Good simple and clean. Took a few weeks to clean up fully. Would redo with floor malted pils vienna malt showcase, balanced bitterness. Too easy to drink at 6.5%

Recipe Facts

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Festbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.010 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 201 per 12oz Calories
Clone This Recipe

Festbier

OG 0.995
1.120
OG: 1.054-1.057 / Your OG: 1.060
FG 0.995
1.120
FG: 1.010-1.012 / Your FG: 1.010
IBU 0
120
IBU: 18-25 / Your IBU: 24
SRM 0
40
SRM: 4-7 / Your SRM: 5.6
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 6.5
BG:GU 0
2
BG:GU: 0.32-0.46 / Your BG:GU: 0.41

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