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Festbier Recipe - Jekyll Brewing Seven Bridges Octoberfest

Recipe Info

Recipe Image

Jekyll Brewing Seven Bridges Octoberfest

by Crypt-Keeper on 7/19/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 6 Gallon(s)

Boil Size: 7.375 Gallon(s)

Boil Time: 90 min

Efficiency: 75%

All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Vienna - DE, Pilsner - DE, Melanoidin Malt - US, Acidulated Malt - DE , Tettnang Hops, White Labs German Lager WLP830 Homebrew Yeast, Yeast Nutrient, Potassium Metabisulfite, Whirfloc.

Fermentables

47% - Munich Light - DE

lbkg 4.875

ppg 37

L 6

use Mash

24% - Vienna - DE

lbkg 2.45

ppg 37

L 4

use Mash

24% - Pilsner - DE

lbkg 2.5

ppg 38

L 1

use Mash

4% - Melanoidin Malt - US

lbkg 0.425

ppg 37

L 20

use Mash

1% - Acidulated Malt - DE

lbkg 0.0906

ppg 27

L 3

use Mash

10.3406 lb kg total fermentables

Hops

Tettnang

oz g 1

type Pellet

usage FirstWort

time 90 min(s)

AA 4.5

IBU 15.5

Tettnang

oz g 0.75

type Pellet

usage Boil

time 10 min(s)

AA 4.5

IBU 3.9

1.75 oz g total hops

IBU Formula:

Yeast

name White Labs German Lager WLP830

attenuation 76%

Other Stuff

Yeast Nutrient

amount 0.25

unit tsp

usage Boil

Potassium Metabisulfite

amount 1

unit each

usage Mash

Whirfloc

amount 1

unit each

usage Boil

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 153

time 60 min

Mash-Out

heat Infusion

temp °F temp °C 168

time 15 min

Sparge

heat Infusion

temp °F temp °C 170

time 60 min

Special Instructions

1.

When wort is 50*F aerate with oxygen then pitch 425 Billion yeast cells

2.

after fermentation has started, 24 hours later start raising temp 1*F per day for 10 days

3.

hold temp at 60*F for diacetyl rest until final gravity is achieved

4.

rack into secondary and lager at 35 degrees to lager for 6-16 weeks before packaging.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jekyll Brewing Seven Bridges Octoberfest

Festbier

6.00 Gallons Liters Batch Size
7.38 Gallons Liters Boil Size
90 min Boil Time
1.048 OG
1.012 FG
19.5 IBU (tinseth) Bitterness
0.41 BG:GU
6.5° SRM Color
75% Efficiency
4.7% ABV Alcohol
159 per 12oz Calories

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