Festbier Recipe - Jekyll Brewing Seven Bridges Octoberfest

{"RecipeId":42996,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111146,"Name":"Jekyll Brewing Seven Bridges Octoberfest","Description":"","ImageUrlRoot":null,"StyleId":"4B","StyleName":"Festbier","BatchSize":6,"BoilSize":7.375,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1500482541907)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.048024525,"Fg":1.011525886,"Srm":6.4635879274168122,"Ibu":19.465461513889782,"BgGu":0.40532335330520791,"Abv":4.708324431,"Calories":159,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"47","Amt":"4.875","Ppg":"37","L":"6","Use":"Mash","Id":"217652","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"1"},{"Per":"24","Amt":"2.45","Ppg":"37","L":"4","Use":"Mash","Id":"217653","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"2"},{"Per":"24","Amt":"2.5","Ppg":"38","L":"1","Use":"Mash","Id":"217654","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.425","Ppg":"37","L":"20","Use":"Mash","Id":"217655","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.0906","Ppg":"27","L":"3","Use":"Mash","Id":"217656","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"FirstWort","Min":"90","Day":"0","AA":"4.5","Ibu":"15.5201493146988","Id":"232154","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"3.94531219919103","Id":"232155","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"61778","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"42409","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Mash","Id":"42410","IngId":"22","Name":"Potassium Metabisulfite","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"42411","IngId":"6772","Name":"Whirfloc","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Infusion","Temp":"153","Time":"60","Id":"30541","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"168","Time":"15","Id":"30542","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"170","Time":"60","Id":"30543","IngId":"3385","Name":"Sparge","CustomName":"","Rank":"3"}],"Steps":[{"Id":"70155","Rank":"1","Text":"When wort is 50*F aerate with oxygen then pitch 425 Billion yeast cells"},{"Id":"70156","Rank":"2","Text":"after fermentation has started, 24 hours later start raising temp 1*F per day for 10 days"},{"Id":"70157","Rank":"3","Text":"hold temp at 60*F for diacetyl rest until final gravity is achieved"},{"Id":"70158","Rank":"4","Text":"rack into secondary and lager at 35 degrees to lager for 6-16 weeks before packaging."}]}