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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    47% - Munich Light - DE
    24% - Vienna - DE
    24% - Pilsner - DE
    4% - Melanoidin Malt - US
    1% - Acidulated Malt - DE

    Hops

    Tettnang
    15.5
    Tettnang
    3.9

    Yeast

    White Labs German Lager WLP830

    Other Stuff

    Yeast Nutrient
    Potassium Metabisulfite
    Whirfloc

    Mash Steps

    Saccharification Rest
    Mash-Out
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Jekyll Brewing Seven Bridges Octoberfest
    Festbier
    • 6.00 Gallons Liters Batch Size
    • 7.38 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.048 OG
    • 1.012 FG
    • 19.5 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 6.5° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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