Festbier
https://brewgr.com/Media/img/mug/7_d.jpg
https://brewgr.com/Media/img/mug/7_t.jpg
Okto
by Brewer 120423 on 3/6/2020
All Grain
10 Liter(s)
15.0001 Liter(s)
60 min
73%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Vienna - US, Munich - UK, Flaked Oats - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
39% - Liquid Malt Extract - Pilsen - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.009
FG
-
26.1 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
7.2° SRM
Color
-
73%
Efficiency
-
6.0% ABV
Alcohol
-
185 per 12oz
Calories
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Festbier
OG: 1.054-1.057 / Your OG: 1.056 FG: 1.010-1.012 / Your FG: 1.009 IBU: 18-25 / Your IBU: 26 ABV: 5.8-6.3 / Your ABV: 6.0 BG:GU: 0.32-0.46 / Your BG:GU: 0.47
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