Festbier Recipe - Okto

Recipe Info

Recipe Image

Okto

by on
All Grain
10 Liter(s)
15.0001 Liter(s)
60 min
73%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Vienna - US, Munich - UK, Flaked Oats - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

39% - Liquid Malt Extract - Pilsen - US
1
35
2
Mash
29% - Vienna - US
0.75
36
4
Mash
29% - Munich - UK
0.75
37
9
Mash
2% - Flaked Oats - US
0.05
37
1
Mash

Hops

Magnum
8.3
Pellet
Boil
60 min(s)
12
24.0
Hallertauer Mittelfrüh
10
Pellet
Boil
5 min(s)
4.3
2.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Okto
Festbier
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.009 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 7.2° SRM Color
  • 73% Efficiency
  • 6.0% ABV Alcohol
  • 185 per 12oz Calories
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