Festbier Recipe - FESTBIER - ARIANA 25 L V 1
Festbier
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FESTBIER - ARIANA 25 L V 1
by Brewer 120435 on 3/10/2020
All Grain
25 Liter(s)
32 Liter(s)
60 min
73%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - Light 10L - US, Pale 2-Row - US, Vienna - US, Flaked Corn - US, Chocolate Rye Malt - DE, Cane Sugar
- US, Tradition Hops, whirflock Hops, AÇUCAR Hops, Ariana Hops, Fermentis Safale US-05 Homebrew Yeast.
25% - Munich - Light 10L - US
2% - Chocolate Rye Malt - DE
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
FESTBIER - ARIANA 25 L V 1
Festbier
-
25.00
Gallons
Liters
Batch Size
-
32.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.009
FG
-
21.2 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
8.8° SRM
Color
-
73%
Efficiency
-
4.9% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
Festbier
OG: 1.054-1.057 / Your OG: 1.047 FG: 1.010-1.012 / Your FG: 1.009 IBU: 18-25 / Your IBU: 21 ABV: 5.8-6.3 / Your ABV: 4.9 BG:GU: 0.32-0.46 / Your BG:GU: 0.45
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