Festbier Recipe - Oktoberfest - Marujo
Festbier
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Oktoberfest - Marujo
by Brewer 120717 on 4/13/2020
Extract
31 Liter(s)
32 Liter(s)
30 min
75%
Extract Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Perle Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
100% - Dry Malt Extract - Pilsen - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oktoberfest - Marujo
Festbier
-
31.00
Gallons
Liters
Batch Size
-
32.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.057
OG
-
1.010
FG
-
22.5 IBU (brewgr)
Bitterness
-
0.40
BG:GU
-
3.0° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
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