Festbier Recipe - Oktoberfest - Marujo

Recipe Info

Recipe Image

Oktoberfest - Marujo

by on
Extract
31 Liter(s)
32 Liter(s)
30 min
75%
Extract Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Perle Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

100% - Dry Malt Extract - Pilsen - US
5
42
2
Extract

Hops

Perle
24
Pellet
Boil
30 min(s)
8.3
12.0
Perle
24
Pellet
Boil
15 min(s)
8.3
7.8
Perle
50
Pellet
Boil
2 min(s)
8.3
2.8

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest - Marujo
Festbier
  • 31.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 22.5 IBU (brewgr) Bitterness
  • 0.40 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 187 per 12oz Calories
Clone This Recipe

Festbier

OG 0.995
1.120
OG: 1.054-1.057 / Your OG: 1.057
FG 0.995
1.120
FG: 1.010-1.012 / Your FG: 1.010
IBU 0
120
IBU: 18-25 / Your IBU: 23
SRM 0
40
SRM: 4-7 / Your SRM: 3.0
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.32-0.46 / Your BG:GU: 0.40

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