Festbier Recipe - Festbier for Paradiso Comp

{"RecipeId":108101,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":116284,"Name":"Festbier for Paradiso Comp","Description":"Brewed Monday 5/22/23\n\nMashed in 15# VA Pils (Rude \u0026 Murphy) and 1/4# Victory\nMash temp around 149 ~~\u003e 147* over an hour or so\nMashed with 5 gallons filtered water - only added 10ml Lactic Acid\nSingle decoction of about half the mash for 15-20 mins\nLow volume on first run - only about 3 gallons\n\nSparged about 6 gallons\nAdded 6 more ml of Lactic Acid and 4g Calcium Chloride\nPushed the temp up to 168ish\n\nTarget mash pH is in the range of 5.2-5.3 (pH meter broken)\n\nOG 1053 - might add a touch of sugar to bump gravity and ensure full attenuation\nSecond beer (sour) 1051\n\nPitched 1.25L of 34/70 slurry at 1130p at around 62*\n Got down to 48* or so overnight by 7a\n Trying to keep it around 48* for the first stage of fermentation\n Kept it around 50 until it slowed then bumped up to 53-54\n\nGravity (6/1 - ~10 days): 1.016-17\n Need to get this down 5-6 points, at least \n Raising temp from 54 \u003e\u003e 58\n Might add some sucrose if there\u0027s not more activity soon\n\nAdding 5oz of sucrose to give it a bump and re-activate yeast\n Bumps OG up to 1.056 \u003e\u003e hopefully gets down to 1012-13 \n\nCrashed after IPA o/a 6/14\n Only got to lager for two weeks or so before kegging\n Kegged Thurs 6/29 to let settle and get carbed ahead of competition entry in early July\n\nFG 1.012\n\n","ImageUrlRoot":null,"StyleId":"4B","StyleName":"Festbier","BatchSize":7.75,"BoilSize":9.5,"BoilTime":90,"Efficiency":0.79,"DateCreated":"\/Date(1680900697937)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0555245161290323,"Fg":1.0122153935483871,"Srm":4.3815450694190314,"Ibu":24.202874150916209,"BgGu":0.4358952736242066,"Abv":5.5868768129032267,"Calories":185,"AverageRating":5,"TastingNoteCount":1,"Fermentables":[{"Per":"96","Amt":"15","Ppg":"34","L":"2","Use":"Mash","Id":"580798","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.45","Ppg":"46","L":"0","Use":"Late","Id":"583897","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"34","L":"28","Use":"Mash","Id":"583713","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"15.7504821920385","Id":"598767","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.5","Ibu":"6.35910817457188","Id":"598768","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.5","Ibu":"2.09328378430579","Id":"598769","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.78","Id":"161588","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}