Festbier Recipe - festbier

Recipe Info

Recipe Image

festbier

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
78%
50% RO, 50% A2 H2O Strike with 3.45 gal (141F) to hit a 133F protein rest, add 2g CaSO4 Hold for 15 minutes. Add 1.1 gal boiling water to hit 150F sacch rest. Hold for 30 minutes. Remove 1/3 thin mash, and boil for 10 minutes. Return to boiled portion to main mash. Vorlauf and lauter. Copper up to 7 gal, add 1g CaSO4 to BK. Boil 90 minutes. KO as cold as possible, oxygenate wort, pitch yeast@50F. Ferment at 50-52F.

This recipe was cloned from helles yes mk2.

Fermentables

88% - Pilsner - DE
8
38
1
Mash
3% - Acidulated Malt - DE
0.3
27
3
Mash
8% - Vienna - DE
0.75
37
4
Mash

Hops

Hersbrucker
2
Leaf
Boil
15 min(s)
1.5
5.0
Tradition
0.75
Leaf
FirstWort
90 min(s)
5
13.5
Tradition
1
Leaf
Boil
30 min(s)
5
12.9

Yeast

Wyeast Munich Lager 2308
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

festbier
Festbier
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 2.7° SRM Color
  • 78% Efficiency
  • 5.4% ABV Alcohol
  • 176 per 12oz Calories
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