Festbier Recipes

Festbier Recipes - Displaying 101 to 110 of 164

Festieval

BeerNutHomebrew 4 years ago

{Math.Round(srm)}° L
All Grain
5.5 Gallon(s)
Festbier
31 IBU
5.9 % ABV

2020 Festbier

GrovertronBrewing 5 years ago

{Math.Round(srm)}° L
All Grain
5.5 Gallon(s)
Festbier
20 IBU
5.6 % ABV

Intended to brew this twice, but only did the S23 version. Brewed twice with two different yeasts: Saflager 23 and WLP820 Only difference was mash temp given vastly different attenuation rates of the yeasts S-23 was high (156-58) to keep FG up, 820 was mashed low (148) to ferment out

Lutra Fest

dep0952 5 years ago

{Math.Round(srm)}° L
All Grain + Extract
3.88 Gallon(s)
Festbier
21 IBU
5.7 % ABV

Ein Prosit No 2

PourHouseBrewing 5 years ago

{Math.Round(srm)}° L
All Grain
6 Gallon(s)
Festbier
16 IBU
5.2 % ABV

Festbier I - Might have been infected

Brewer 117789 5 years ago

{Math.Round(srm)}° L
All Grain
1 Gallon(s)
Festbier
24 IBU
5.6 % ABV

festbier

christopherjams 5 years ago

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
Festbier
31 IBU
5.7 % ABV

50% RO, 50% A2 H2O Strike with 3.45 gal (141F) to hit a 133F protein rest, add 2g CaSO4 Hold for 15 minutes. Add 1.1 gal boiling water to hit 150F sacch rest. Hold for 30 minutes. Remove 1/3 thin mash, and boil for 10 minutes. Return to boiled portion to main mash. Vorlauf and lauter. Copper up to 7 gal, add 1g CaSO4 to BK. Boil 90 minutes. KO as cold as possible, oxygenate wort, pitch yeast@50F. Ferment at 50-52F.