Festbier Recipe - Ein Prosit No 2
Festbier
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Ein Prosit No 2
by PourHouseBrewing on 9/6/2020
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
84%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Melanoidin Malt - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Saaz Hops, White Labs So. German Lager WLP838 Homebrew Yeast, Whirlfloc, Wyeast Yeast Nutrient Blend.
5% - Munich - Light 10L - US
5% - Melanoidin Malt - US
White Labs So. German Lager WLP838
Wyeast Yeast Nutrient Blend
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
16.5 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
3.9° SRM
Color
-
84%
Efficiency
-
5.2% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
Festbier
OG: 1.054-1.057 / Your OG: 1.053 FG: 1.010-1.012 / Your FG: 1.013 IBU: 18-25 / Your IBU: 16 ABV: 5.8-6.3 / Your ABV: 5.2 BG:GU: 0.32-0.46 / Your BG:GU: 0.31
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