Festbier Recipe - Ein Prosit No 2

Recipe Info

Recipe Image

Ein Prosit No 2

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
84%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Melanoidin Malt - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Saaz Hops, White Labs So. German Lager WLP838 Homebrew Yeast, Whirlfloc, Wyeast Yeast Nutrient Blend.

Fermentables

90% - Pilsner - DE
9
38
1
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Magnum
0.37
Pellet
Boil
60 min(s)
12
13.7
Hallertauer Mittelfrüh
0.2
Pellet
Boil
15 min(s)
3.3
1.0
Saaz
0.3
Pellet
Boil
15 min(s)
3.8
1.7
Saaz
0.2
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

White Labs So. German Lager WLP838
76%

Other Stuff

Whirlfloc
0.5
each
Mash
Wyeast Yeast Nutrient Blend
0.5
tsp
Mash

Mash Steps

Beta Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ein Prosit No 2
Festbier
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.9° SRM Color
  • 84% Efficiency
  • 5.2% ABV Alcohol
  • 176 per 12oz Calories
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