This recipe has been brewed 1 time(s)
Brew Session: Pseudofest
jll23
9/7/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG 1.053 FG 1.013 ABV ~5.25% Apparent Attenuation 75%. Seems on the low side for attenuation, but I gave it more than 2 weeks in the bucket before bottling. Mashing with ~2.5 gallons of campden-treated tap water.Will use enough treated water to rinse the grains and get me up near my boil volume. I've created a 500ml starter from the bottom harvest of my previous Lutra Pseudo Lager. Mashed in right around 152F. I was not particularly married to a strict rest regimen this time, so that will work ...
Recipe Facts
Pseudofest
Festbier
- 3.50 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.012 FG
- 20.1 IBU (tinseth) Bitterness
- 0.36 BG:GU
- 5.8° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 184 per 12oz Calories