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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    90% - Pilsner - DE
    5% - Munich - Light 10L - US
    5% - Melanoidin Malt - US
    10 lb kg total fermentables

    Hops

    Magnum
    13.7
    Hallertauer Mittelfrüh
    1.0
    Saaz
    1.7
    Saaz
    0.0
    1.07 oz g total hops

    Yeast

    White Labs So. German Lager WLP838

    Other Stuff

    Whirlfloc
    Wyeast Yeast Nutrient Blend

    Mash Steps

    Beta Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Ein Prosit No 2
    Festbier
    • 6.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.013 FG
    • 16.5 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 3.9° SRM Color
    • 84% Efficiency
    • 5.2% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

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