Festbier Recipe - Festbier I - Might have been infected

Recipe Info

Recipe Image

Festbier I - Might have been infected

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
68%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, 2-Row - US, Munich Light - CA, Biscuit Malt - BE, Hallertauer Mittelfrüh Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Ghetto Fest.

Fermentables

50% - Bohemian Pilsner - DE
1.0375
38
1
Mash
36% - 2-Row - US
0.75
37
1
Mash
10% - Munich Light - CA
0.2
34
10
Mash
5% - Biscuit Malt - BE
0.1
36
23
Mash

Hops

Hallertauer Mittelfrüh
0.3
Pellet
Boil
61 min(s)
3.6
20.1
Tettnang
0.3
Pellet
Boil
5 min(s)
3.9
4.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Decoction
152
60 min

Special Instructions

1.
Recipe was for 1.8 lbs pils, only had 16.6 oz. Replaced the remainder with pils
2.
Put in cooler around 50, allowed to warm to around 60 over 5 days, then to 66 over three days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Festbier I - Might have been infected
Festbier
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.009 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 5.2° SRM Color
  • 68% Efficiency
  • 5.6% ABV Alcohol
  • 174 per 12oz Calories
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