Festbier Recipe - Oktoberfest 5 gal

Recipe Info

Recipe Image

Oktoberfest 5 gal

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain Plus Extract Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - UK, CaraVienna - BE, CaraMunich II - DE, Tettnang Hops, Hallertauer Mittelfrüh Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

44% - Pilsner - US
6
34
1
Extract
44% - Munich - UK
6
37
9
Mash
6% - CaraVienna - BE
0.8125
34
22
Mash
6% - CaraMunich II - DE
0.8125
34
46
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
13.0
Hallertauer Mittelfrüh
0.5
Pellet
Boil
30 min(s)
4.3
4.8
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
4.3
3.1

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest 5 gal
Festbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 12.2° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 238 per 12oz Calories
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Festbier

OG 0.995
1.120
OG: 1.054-1.057 / Your OG: 1.070
FG 0.995
1.120
FG: 1.010-1.012 / Your FG: 1.017
IBU 0
120
IBU: 18-25 / Your IBU: 21
SRM 0
40
SRM: 4-7 / Your SRM: 12.2
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 6.8
BG:GU 0
2
BG:GU: 0.32-0.46 / Your BG:GU: 0.30

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