Festbier Recipe - 2020 Festbier

Recipe Info

Recipe Image

2020 Festbier

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
78%
Intended to brew this twice, but only did the S23 version. Brewed twice with two different yeasts: Saflager 23 and WLP820 Only difference was mash temp given vastly different attenuation rates of the yeasts S-23 was high (156-58) to keep FG up, 820 was mashed low (148) to ferment out

Fermentables

87% - Pilsner - US
10
34
1
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Hersbrucker
2
Pellet
Boil
75 min(s)
2.2
16.8
Hersbrucker
2
Pellet
Boil
5 min(s)
2.2
3.2

Yeast

Fermentis Saflager S-23
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2020 Festbier
Festbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 20.0 IBU (brewgr) Bitterness
  • 0.36 BG:GU
  • 5.0° SRM Color
  • 78% Efficiency
  • 5.6% ABV Alcohol
  • 186 per 12oz Calories
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Festbier

OG 0.995
1.120
OG: 1.054-1.057 / Your OG: 1.056
FG 0.995
1.120
FG: 1.010-1.012 / Your FG: 1.012
IBU 0
120
IBU: 18-25 / Your IBU: 20
SRM 0
40
SRM: 4-7 / Your SRM: 5.0
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.32-0.46 / Your BG:GU: 0.36

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