Festbier Recipe - Pseudofest

Recipe Info

Recipe Image

Pseudofest

by on
All Grain
3.5 Gallon(s)
4 Gallon(s)
60 min
75%
A stab at an Oktoberfest-ish pseudo lager.

Fermentables

58% - Pilsner - DE
4
38
1
Mash
33% - Munich Light (DE)
2.25
37
6
Mash
2% - Melanoidin Malt - US
0.125
37
20
Mash
7% - Dark Munich - DE
0.5
36
10
Mash

Hops

Perle
0.25
Pellet
Boil
60 min(s)
8.3
10.7
Hallertauer Mittelfrüh
0.5
Pellet
Boil
60 min(s)
3.6
9.3

Yeast

Lutra Kveik OYL-071
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pseudofest
Festbier
  • 3.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 184 per 12oz Calories
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Festbier

OG 0.995
1.120
OG: 1.054-1.057 / Your OG: 1.055
FG 0.995
1.120
FG: 1.010-1.012 / Your FG: 1.012
IBU 0
120
IBU: 18-25 / Your IBU: 20
SRM 0
40
SRM: 4-7 / Your SRM: 5.8
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.32-0.46 / Your BG:GU: 0.36

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