Festbier Recipes

Festbier Recipes - Displaying 91 to 100 of 159

Pumpkin Fest 2

Umich 11/10/2020 12:43:34 PM

{Math.Round(srm)}° L
All Grain
5.5 Gallon(s)
Festbier
25 IBU
5.9 % ABV

Pumpkin beer without the spice Brewed November 10, 2020

Festbier Rebrew

GrovertronBrewing 10/4/2020 8:18:32 AM

{Math.Round(srm)}° L
All Grain
6 Gallon(s)
Festbier
19 IBU
5.3 % ABV

Brewed 10/4/20 Never brewed the second half of the Festbier yeast experiment, so I went back to the recipe and used Imperilal Pilgrimage instead of WLP820. Decocted around 136-138 then mashed really low around 146-148. pH was a bit high around 5.6-5.7 even with 4g LA and 3g CaCL. Added more LA during the boil but only got down to 5.4ish. Added some more during the chill to get it down to 5.2-5.25. Transferred onto the yeast cake of a Helles but the volume was a bit low and gravity high ...

ROCKTOBERFEST EXTRATO PREMIANT V3 - 2020 - 30L

Brewer 120435 5/25/2020 10:17:34 AM

{Math.Round(srm)}° L
All Grain + Extract
30 Liter(s)
Festbier
17 IBU
4.8 % ABV

Hopfen Festbier

TrueNorthStrongAndBeers 8/9/2020 10:24:55 AM

{Math.Round(srm)}° L
All Grain
5 Gallon(s)
Festbier
19 IBU
6.4 % ABV

LOCKDOWN-8

pudrik 9/30/2020 12:21:50 AM

{Math.Round(srm)}° L
All Grain
20 Liter(s)
Festbier
17 IBU
5.2 % ABV

Festieval

BeerNutHomebrew 10/9/2020 11:15:11 AM

{Math.Round(srm)}° L
All Grain
5.5 Gallon(s)
Festbier
31 IBU
5.9 % ABV

2020 Festbier

GrovertronBrewing 4/20/2020 10:55:30 AM

{Math.Round(srm)}° L
All Grain
5.5 Gallon(s)
Festbier
20 IBU
5.6 % ABV

Intended to brew this twice, but only did the S23 version. Brewed twice with two different yeasts: Saflager 23 and WLP820 Only difference was mash temp given vastly different attenuation rates of the yeasts S-23 was high (156-58) to keep FG up, 820 was mashed low (148) to ferment out