Festbier Recipe - Festieval

Recipe Info

Recipe Image

Festieval

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - DE, Munich Light - DE, Perle Hops, Tettnang Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

77% - Pilsner - US
10
34
2
Mash
15% - Vienna - DE
2
37
4
Mash
8% - Munich Light - DE
1
37
8
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
6.2
20.0
Tettnang
0.4
Pellet
Boil
45 min(s)
4.5
5.3
Tettnang
0.3
Pellet
Boil
30 min(s)
4.5
3.4
Tettnang
0.3
Pellet
Boil
15 min(s)
4.5
2.2

Yeast

Wyeast Munich Lager 2308
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Festieval
Festbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 5.4° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 191 per 12oz Calories
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Festbier

OG 0.995
1.120
OG: 1.054-1.057 / Your OG: 1.057
FG 0.995
1.120
FG: 1.010-1.012 / Your FG: 1.011
IBU 0
120
IBU: 18-25 / Your IBU: 31
SRM 0
40
SRM: 4-7 / Your SRM: 5.4
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.32-0.46 / Your BG:GU: 0.54

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