This recipe has been brewed 1 time(s)
Brew Session: festbier
christopherjams
8/12/2020 12:00:00 AM
- Water Infusion
- Tasting Notes
Brewed 8/11-4.95 sparge pH-133F protein rest for 15'-150 sacch rest for 30'-5.32 mash pH-10 minute decoction, brought mash up to 160-162F-1.064/5.36 first runnings-1.008/6.13 final runnings-1.041/5.51 pre-boil*added 10mL phos@boil start and 10mL @EOB-1.053/5.07KO'd@58F, pitched 1L of WY2308, set temp to 52F. Had krausen in 18 hours, brought temp down to 49F. 1.008 F.G.
Recipe Facts
festbier
Festbier
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.053 OG
- 1.009 FG
- 31.3 IBU (tinseth) Bitterness
- 0.59 BG:GU
- 2.7° SRM Color
- 78% Efficiency
- 5.7% ABV Alcohol
- 176 per 12oz Calories