festbier Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: festbier

christopherjams 8/12/2020 12:00:00 AM
  • Water Infusion
  • Tasting Notes

Brewed 8/11-4.95 sparge pH-133F protein rest for 15'-150 sacch rest for 30'-5.32 mash pH-10 minute decoction, brought mash up to 160-162F-1.064/5.36 first runnings-1.008/6.13 final runnings-1.041/5.51 pre-boil*added 10mL phos@boil start and 10mL @EOB-1.053/5.07KO'd@58F, pitched 1L of WY2308, set temp to 52F. Had krausen in 18 hours, brought temp down to 49F. 1.008 F.G.

Recipe Facts

festbier
Festbier
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.009 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 2.7° SRM Color
  • 78% Efficiency
  • 5.7% ABV Alcohol
  • 176 per 12oz Calories
Go To Recipe
© 2021 by brewgr.com. All Rights Reserved. v2.2.2