Belgian Dubbel Recipes

Messed around got a triple Dubbel

double-d 12/22/2019 1:08:01 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Belgian Dubbel
• 15 IBU
• 8.5 % ABV

Monstrosity

Mellowerks 1/16/2020 10:05:36 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Belgian Dubbel
• 19 IBU
• 6.6 % ABV

DDH Dubbel Farmhouse

Dubbel

stofferl55 1/14/2020 12:27:26 AM

• {Math.Round(srm)}° L
• All Grain
• 24.6 Liter(s)
• Belgian Dubbel
• 18 IBU
• 5.6 % ABV

Dubbel from Kolsch 15

dep0952 1/2/2020 2:41:08 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 6.79 Gallon(s)
• Belgian Dubbel
• 19 IBU
• 7.0 % ABV

Not Quite Westvleteren 12

CheeseNips 12/26/2018 2:52:18 AM

• {Math.Round(srm)}° L
• All Grain
• 3.5 Gallon(s)
• Belgian Dubbel
• 34 IBU
• 8.9 % ABV

From the fine folks of Candi Syrup, Inc. http://www.candisyrup.com/recipes.html Calls for 1.5lb of D180 syrup but the homebrew store only had D45 and D90 so I will use 1lb of each. This is my second Xmas beer of the year due to moving so I'm debating on whether to add the gingerbread spice to put it into Biere de Noel territory. The mash efficiency was so poor (56% vs my usual 75% with BIAB) that this drops from a Quad down to a Dubbel.

hot Dubbel

BigDog 12/29/2019 7:54:03 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 6 Gallon(s)
• Belgian Dubbel
• 21 IBU
• 6.4 % ABV

Saint Arnoldus II

Holmentoppen 3/20/2018 10:18:32 AM

• {Math.Round(srm)}° L
• All Grain
• 22 Liter(s)
• Belgian Dubbel
• 22 IBU
• 7.3 % ABV

Dubbel Entendre

ElLupulitoBandito 11/30/2019 1:12:38 PM

• {Math.Round(srm)}° L
• All Grain
• 5.25 Gallon(s)
• Belgian Dubbel
• 21 IBU
• 5.7 % ABV

Nooit Rust - 2.0 20 litros

Brewer 118283 11/28/2019 9:21:23 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• Belgian Dubbel
• 19 IBU
• 7.0 % ABV

Malte Crystal 90L = Crystal 240 da Muntons (83L) v2.0 ajustada cor Strike water 22L Sparge water 6L Water Adjustments (para agua Bioleve): Strike add 2g Gypsum (CaSo4) 3g Calcium Chloride (CaCl2H2o) Fermentar a 23C, 2 pacotes de M41 rehidratados em 200ml de agua a 30-35C e agitar levemente por 10min.

G 17 Belgian Dubble

Brewer 109554 12/6/2019 6:00:25 AM

• {Math.Round(srm)}° L
• All Grain
• 22 Liter(s)
• Belgian Dubbel
• 20 IBU
• 6.8 % ABV