Belgian Dubbel Recipe - hot Dubbel
Belgian Dubbel
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hot Dubbel
by BigDog on 12/29/2019
Recipe Type: All Grain + Extract
Batch Size: 6 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 90 min
Efficiency: 82%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich III - DE, Special B - BE, Belgian Amber Candi Syrup - BE
, Belgian Dark Candi Syrup - BE
, Tettnang Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
4% - Belgian Amber Candi Syrup - BE
4% - Belgian Dark Candi Syrup - BE
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
hot Dubbel
Belgian Dubbel
6.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.063
OG
1.013
FG
21.0 IBU (tinseth)
Bitterness
0.33
BG:GU
14.1 ° SRM
Color
82%
Efficiency
6.4 % ABV
Alcohol
211 per 12oz
Calories
Clone This Recipe
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