Belgian Dubbel Recipe - hot Dubbel

Recipe Info

Recipe Image

hot Dubbel

by on
All Grain + Extract
6 Gallon(s)
8 Gallon(s)
90 min
82%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich III - DE, Special B - BE, Belgian Amber Candi Syrup - BE , Belgian Dark Candi Syrup - BE , Tettnang Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

86% - Pilsner - BE
11
36
2
Mash
4% - CaraMunich III - DE
0.5
34
57
Mash
2% - Special B - BE
0.25
30
180
Mash
4% - Belgian Amber Candi Syrup - BE
0.5
32
40
Extract
4% - Belgian Dark Candi Syrup - BE
0.5
32
80
Extract

Hops

Tettnang
1.5
Pellet
Boil
60 min(s)
4.5
19.1
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
1.9

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

hot Dubbel
Belgian Dubbel
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 14.1° SRM Color
  • 82% Efficiency
  • 6.4% ABV Alcohol
  • 211 per 12oz Calories
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