Fourth year homebrewing, I'm addicted. I've brewed some successful and some unsuccessful batches. I strive to make every batch better than the last. I believe that the most important factors which which affect the production of beer are cleanliness/sanitation, fermentation control and recipe design. There are a hundred others but in my experience, these have the most affect. Styles I prefer to brew are German lagers, Belgian and American ales.
| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 3/12/2023 |  Resurrection Saison |
Saison | 6.1 % | 4.5 Gallon(s) | |
| 9/23/2020 |  Trail Magic |
American Pale Ale | 6.2 % | 4 Gallon(s) | |
| 8/21/2020 |  Imperial Stout |
Imperial Stout | 8.5 % | 4.75 Gallon(s) | |
| 8/16/2020 |  Mountain Time American Stout |
American Porter | 5.6 % | 5.25 Gallon(s) | |
| 8/9/2020 |  Jojo the Circus Boy |
Best Bitter | 4.2 % | 5 Gallon(s) | |
| 6/30/2020 |  PNW Bitter |
Ordinary Bitter | 3.3 % | 5.25 Gallon(s) | |
| 6/30/2020 |  Chiquita Dreamin |
Weissbier | 4.3 % | 4.5 Gallon(s) | |
| 5/8/2020 |  Bells Amber Ale |
American Amber Ale | 6.5 % | 5 Gallon(s) | |
| 4/12/2020 |  Leuven Touchin Squeezin |
Belgian Pale Ale | 5.3 % | 4.75 Gallon(s) | |
| 4/12/2020 | Wit Her Wander You |
Witbier | 3.5 % | 5.125 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
