Belgian Dubbel Recipe - Nooit Rust - 2.0 20 litros

Recipe Info

Recipe Image

Nooit Rust - 2.0 20 litros

by on
All Grain
20 Liter(s)
25 Liter(s)
70 min
75%
Malte Crystal 90L = Crystal 240 da Muntons (83L) v2.0 ajustada cor Strike water 22L Sparge water 6L Water Adjustments (para agua Bioleve): Strike add 2g Gypsum (CaSo4) 3g Calcium Chloride (CaCl2H2o) Fermentar a 23C, 2 pacotes de M41 rehidratados em 200ml de agua a 30-35C e agitar levemente por 10min.

This recipe was cloned from Nooit Rust - Cranberry edition 20 litros.

Fermentables

47% - Pilsen - UK
3
36
1
Mash
31% - Maris Otter Pale - UK
2
38
3
Mash
5% - Melanoidin Malt - US
0.3
37
20
Mash
2% - Brown Sugar - US
0.15
46
10
Late
8% - Crystal 90L - UK
0.5
33
90
Mash
6% - Special B - BE
0.4
30
180
Mash

Hops

Pacific Gem
10
Pellet
Boil
30 min(s)
15
11.9
Pacific Gem
20
Pellet
Boil
5 min(s)
15
6.2
Pacific Gem
20
Pellet
Boil
1 min(s)
15
1.3

Yeast

M47 - Belgian Abbey
75%

Other Stuff

acucar demerara 5 minutor fervura
0.15
kg
Boil
cramberry desidratato 25 min fervura
0.2
kg
Boil

Mash Steps

Saccharification Rest
Direct Heat
68
70 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nooit Rust - 2.0 20 litros
Belgian Dubbel
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 23.9° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 249 per 12oz Calories
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