Belgian Dubbel Recipe - Nooit Rust - 2.0 20 litros
Belgian Dubbel
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Nooit Rust - 2.0 20 litros
by Brewer 118283 on 11/28/2019
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 70 min
Efficiency: 75%
Malte Crystal 90L = Crystal 240 da Muntons (83L)
v2.0 ajustada cor
Strike water 22L
Sparge water 6L
Water Adjustments (para agua Bioleve):
Strike add
2g Gypsum (CaSo4)
3g Calcium Chloride (CaCl2H2o)
Fermentar a 23C, 2 pacotes de M41 rehidratados em 200ml de agua a 30-35C e agitar levemente por 10min.
This recipe was cloned from Nooit Rust - Cranberry edition 20 litros .
31% - Maris Otter Pale - UK
5% - Melanoidin Malt - US
acucar demerara 5 minutor fervura
cramberry desidratato 25 min fervura
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Nooit Rust - 2.0 20 litros
Belgian Dubbel
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.073
OG
1.018
FG
19.4 IBU (tinseth)
Bitterness
0.27
BG:GU
23.9 ° SRM
Color
75%
Efficiency
7.0 % ABV
Alcohol
249 per 12oz
Calories
Clone This Recipe
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