Belgian Dubbel Recipe - G 17 Belgian Dubble

Recipe Info

Recipe Image

G 17 Belgian Dubble

by on
All Grain
22 Liter(s)
28 Liter(s)
90 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Ale - Gladfield, Supernova - Gladfield, Red Back - Gladfield, Crystal ( Light ) - Gladfield, Biscuit - Gladfield, Crystal (Medium) - Gladfield, Fuggles Hops, Chinook Hops, East Kent Goldings Hops, Mangrove Jacks Belgian Ale Yeast M 41 Homebrew Yeast.

This recipe was cloned from Belgain Dubbel Troubel 1.

Fermentables

47% - Ale - Gladfield
3
37
1
Mash
36% - Supernova - Gladfield
2.3
32
27
Mash
11% - Red Back - Gladfield
0.7
34
22
Mash
5% - Crystal ( Light ) - Gladfield
0.3
32
19
Mash
0% - Biscuit - Gladfield
0.01
36
23
Mash
0% - Crystal (Medium) - Gladfield
0.01
34
105
Mash

Hops

Fuggles
20
Pellet
Boil
60 min(s)
4.8
9.9
Chinook
10
Pellet
Boil
20 min(s)
13
8.1
East Kent Goldings
20
Pellet
Boil
5 min(s)
5.5
2.3

Yeast

Mangrove Jacks Belgian Ale Yeast M 41
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Strike temp
Direct Heat
72
10 min
Mash temp
Direct Heat
66
80 min
Sparge
Decoction
78
20 min

Special Instructions

1.
Wirfloc and Chiller @ 15 min
2.
Yeast nutrient @ 10 min
3.
Ferment for 14 days min @ 19 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

G 17 Belgian Dubble
Belgian Dubbel
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.009 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 16.7° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 207 per 12oz Calories
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