Belgian Dubbel Recipe - Saint Arnoldus II

{"RecipeId":51663,"RecipeTypeId":10,"OriginalRecipeId":51437,"UnitType":"m","IbuFormula":"t","CreatedBy":106342,"Name":"Saint Arnoldus II","Description":"","ImageUrlRoot":null,"StyleId":"26B","StyleName":"Belgian Dubbel","BatchSize":22,"BoilSize":28,"BoilTime":120,"Efficiency":0.75,"DateCreated":"\/Date(1521566312483)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0703282916226755,"Fg":1.0140656583245351,"Srm":18.75077156823787,"Ibu":22.307789310773913,"BgGu":0.31719509739351259,"Abv":7.25787969546012,"Calories":238,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"4.5","Ppg":"36","L":"2","Use":"Mash","Id":"269957","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"22","Amt":"1.5","Ppg":"38","L":"3","Use":"Mash","Id":"269958","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.3","Ppg":"30","L":"180","Use":"Mash","Id":"269959","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.45","Ppg":"32","L":"80","Use":"Late","Id":"269960","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"17.2953339564968","Id":"289087","IngId":"3407","Name":"Magnum (DE)","CustomName":"","Rank":"1"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5","Ibu":"3.57583099915153","Id":"289088","IngId":"3408","Name":"East Kent Golding (UK)","CustomName":"","Rank":"2"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"1.43662435512563","Id":"289089","IngId":"3408","Name":"East Kent Golding (UK)","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"75425","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Boil","Id":"52493","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"5","Unit":"ml","Use":"Boil","Id":"52494","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"5","Unit":"ml","Use":"Primary","Id":"52495","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"65","Time":"60","Id":"37849","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"72","Time":"30","Id":"56161","IngId":"5","Name":"Dextrinization Rest","CustomName":"","Rank":"4"},{"Heat":"Direct Heat","Temp":"78","Time":"10","Id":"37850","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"6"}],"Steps":[{"Id":"87109","Rank":"1","Text":"Use D-180 Candisyrup"},{"Id":"87110","Rank":"2","Text":"Prepare yeast: 400 mrd cells – or a 2.5 liter starter"},{"Id":"87111","Rank":"3","Text":"Oxygenate well, pitch at 17 C"},{"Id":"87112","Rank":"4","Text":"Raise temperature to 24 C over 14-18 days"},{"Id":"87113","Rank":"5","Text":"Prime with 8 g/liter and lager cold for 6 months"}]}