Belgian Dubbel Recipe - Dubbel
Belgian Dubbel
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Dubbel
by stofferl55 on 1/14/2020
Recipe Type: All Grain
Batch Size: 24.6 Liter(s)
Boil Size: 30.3 Liter(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Abbey Malt - DE, CaraBelge - DE, Belgian Clear Candi Sugar - BE, Tettnang Hops, Saaz Hops, Belgian Abbey M47 Homebrew Yeast.
5% - Belgian Clear Candi Sugar - BE
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
24.60
Gallons
Liters
Batch Size
30.30
Gallons
Liters
Boil Size
90
min
Boil Time
1.058
OG
1.014
FG
17.9 IBU (tinseth)
Bitterness
0.31
BG:GU
11.2 ° SRM
Color
70%
Efficiency
5.6 % ABV
Alcohol
194 per 12oz
Calories
Clone This Recipe
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