Belgian Dubbel Recipe - Dubbel

Recipe Info

Recipe Image

Dubbel

by on
All Grain
24.6 Liter(s)
30.3 Liter(s)
90 min
70%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Abbey Malt - DE, CaraBelge - DE, Belgian Clear Candi Sugar - BE, Tettnang Hops, Saaz Hops, Belgian Abbey M47 Homebrew Yeast.

Fermentables

50% - Pale Ale - DE
3.285
39
2
Mash
35% - Abbey Malt - DE
2.3
33
17
Mash
10% - CaraBelge - DE
0.657
33
13
Mash
5% - Belgian Clear Candi Sugar - BE
0.329
36
1
Late

Hops

Tettnang
50
Pellet
Boil
60 min(s)
3
14.4
Saaz
14.9997
Pellet
Boil
15 min(s)
3.4
2.4
Saaz
14.9997
Pellet
Boil
5 min(s)
3.4
1.0

Yeast

Belgian Abbey M47
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel
Belgian Dubbel
  • 24.60 Gallons Liters Batch Size
  • 30.30 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 11.2° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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