Belgian Dubbel Recipe - Messed around got a triple Dubbel
Belgian Dubbel
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Messed around got a triple Dubbel
by double-d on 12/22/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 87%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Amber Candi Sugar - BE, Belgian Aromatic - BE, Flaked Wheat, CaraMunich - BE, 2-Row - US, CaraVienna - BE, Maris Otter Pale - UK, Special B - BE, Turbinado - US, Willamette Hops, Hallertau Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.
8% - Belgian Amber Candi Sugar - BE
4% - Belgian Aromatic - BE
19% - Maris Otter Pale - UK
name
White Labs Trappist Ale WLP500
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Messed around got a triple Dubbel
Belgian Dubbel
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.086
OG
1.020
FG
14.9 IBU (tinseth)
Bitterness
0.17
BG:GU
23.5 ° SRM
Color
87%
Efficiency
8.5 % ABV
Alcohol
296 per 12oz
Calories
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