Belgian Dubbel Recipe - Messed around got a triple Dubbel

Recipe Info

Recipe Image

Messed around got a triple Dubbel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
87%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Amber Candi Sugar - BE, Belgian Aromatic - BE, Flaked Wheat, CaraMunich - BE, 2-Row - US, CaraVienna - BE, Maris Otter Pale - UK, Special B - BE, Turbinado - US, Willamette Hops, Hallertau Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

8% - Belgian Amber Candi Sugar - BE
1
36
75
Late
4% - Belgian Aromatic - BE
0.5
37
32
Mash
4% - Flaked Wheat
0.5
34
2
Mash
11% - CaraMunich - BE
1.5
34
56
Mash
38% - 2-Row - US
5
37
1
Mash
11% - CaraVienna - BE
1.5
34
22
Mash
19% - Maris Otter Pale - UK
2.5
38
3
Mash
2% - Special B - BE
0.25
30
180
Mash
4% - Turbinado - US
0.5
44
10
Late

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
13.8
Hallertau
0.25
Pellet
Boil
10 min(s)
4.5
1.1

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Messed around got a triple Dubbel
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.020 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 23.5° SRM Color
  • 87% Efficiency
  • 8.5% ABV Alcohol
  • 296 per 12oz Calories
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